Bolognese with Celeriac & Carrots

Bolognese with Celeriac & Carrots

Here’s a classic bolognese with a twist…celeriac! The carrots are traditional and while some people include celery, I started with a celeriac mire poix as the base of this rich and satisfying dish. One of the things I love about celeriac is that it is very...
Summer Squash Pasta Salad

Summer Squash Pasta Salad

This pasta salad is so simple, but the ingredients come together perfectly and I suggest you make it right away! I wanted to give our members a simple way to use up their summer squash that could be enjoyed warm or cold and I think I’ve found it. I made a batch...
Corned Beef & Cabbage

Corned Beef & Cabbage

I was a vegetarian for years, but there’s something really nostalgic to me about corned beef and cabbage. When I set out to make a local, updated version I realized there’s not really much I remember about my mother’s version but the taste and smell....
Maple Roasted Celeriac

Maple Roasted Celeriac

One of our earliest recipes is this Maple Roasted Celeriac with Apples & Bacon. It’s delicious, and very popular! I wanted to create something with a similar flavor, but without the bacon for our vegan members or anyone who wants something a little lighter....
Pasta Carbonara with Goat Cheese

Pasta Carbonara with Goat Cheese

Have you ever felt like one bunch of parsley is too much? This dish will use up more than the average recipe.¬†Pasta carbonara is a traditional Italian dish made with bacon (or guanciale if you want to get technical) and eggs – great for when you’re low on...

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