Market Manager’s Rhubarb Sauce

Market Manager’s Rhubarb Sauce

This recipe was sent to us by Cathy Koken, the Market Manager of the Ithaca Farmers’ Market. Ingredients: 6-8 cups rhubarb 1 cup water 1 ½-2 cups sugar 2-3 tbsp minute tapioca Wash rhubarb and dice. Put in saucepan with sugar and bring to a boil. Add tapioca and stir...
Rhubarb Compote

Rhubarb Compote

Ingredients 1.5 lbs of rhubarb stalks, washed and diced. ¾ cup of sugar 3 Tablespoons of Lemon Juice 1 – 2 teaspoons grated lemon zest Pinch of salt Combine all ingredients except lemon zest, in a non-reactive medium sized mixing bowl and let stand for 15 to 20...

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