Vegetable Baked Ziti

Vegetable Baked Ziti

A lot of people think of summer as the height of fresh produce, but in the Fingerlakes Autumn is truly the best season for eating! Along with all the apples our region is known for we have an abundance of fall favorites, with some stray summer crops coming in from the...
Eggplant Puttanesca Pizza

Eggplant Puttanesca Pizza

Early fall is a great time for our CSA Shares, our winter harvest is coming in, we still have summer favorites like peppers and eggplants, and our crew is cruising through the fields harvesting as much as they can. This hearty pizza – big enough to fill a baking...
Sweet & Sour Lentils

Sweet & Sour Lentils

This dish is recreated from my memories of a lentil salad an old roommate of mine made. It’s a welcome change from mushy lentils, and bright and colorful. I really like the contrast of the big vegetables and little lentils, but if you prefer cut the vegetables...
Vegan Quinoa Chili

Vegan Quinoa Chili

After making a big pot of local grass-fed beef chili, I set out to make a vegan version that wouldn’t disappoint. Here it is, a thick satisfying stew with hearty quinoa, 2 kinds of beans and a richly spiced tomato base. Top this with pickled peppers, cilantro if...

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