It could not be a more perfect time of year to host a vegetarian meal (or give any vegetarians at your table a meal to remember). The local harvest is abundant, hearty grains are readily available, and all of your guests will appreciate extra vegetables on the Thanksgiving table. Making a few small changes to accommodate everyone is simple, and no one will notice the change. Skip the tofurkey this year, instead try some of our favorite recipes and tips.
Look to seasonal fresh produce for the vegetarian main dish. It will also serve as a sensational side dish for your omnivore guests. All of our favorites listed below can be made in advance, which will help your time line the day of. Just reheat in the oven before serving.
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