June 12th, 2014

Week 1 Premium CSA Share Meal Plan

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Week 1 CSA Share Meal Plan

Week 1: June 10th – June 14th

Basic Share Box: Red Russian Kale, MizunaArugula, LettuceRadish, Purple Top Turnip, Carrot, Scallions, Spinach, Mustard Greens, Watermelon Radish
Welcome to our first Weekly CSA Meal Plan!  Each week we’ll share 5 recipes to go along with you boxed CSA Share. We’ll also publish a shopping list you can print out or download to your phone.  Click on the vegetables listed above to visit each veggie’s info page.  Here you’ll find storage and preparations tips, nutrition info, and a list of recipes.  We’re starting with gluten-free, vegetarian, and omnivore meals.  Looking for any specific recipes?  Let us know in the comments!  This week’s share includes hearty greens that can be enjoyed raw or cooked, fresh radishes, and our delicious carrots.

Download the shopping list here. Week 1 Premium CSA Share Shopping List


Kitchen Tips

Washing and Storing Greens

Triple wash your greens ahead of time and store them in the fridge to cut down on prep time during the week.

How to Unfold Your CSA Box


Meal Plan Week 1Omnivore Meal Plan

Miso Noodle Soup  – A favorite recipe from last fall,use your

carrots, kale, 1/2 bunch of spinach, scallions, and a few radishes to make  a spring batch.

Warm Mizuna, Arugula, & Spinach Salad with Bacon

Purple Top Turnip Slaw with Fish Skewers

Roast Chicken with Radish Salad – reserve most of your radishes for this

Curried Mustard Greens


Vegetarian Meal PlanMeal Plan Week 1

Miso Noodle Soup  – A favorite recipe from last fall,use your

carrots, kale, 1/2 bunch of spinach, scallions, and a few radishes to make  a spring batch.

Warm Mizuna, Arugula, & Spinach Salad with Shitake Mushrooms

Purple Top Turnip Slaw with Tempeh Skewers

Grilled Tofu with Radish Salad – reserve most of your radishes for this

Curried Mustard Greens


Radish SaladGluten Free Meal Plan

Miso Noodle Soup  – A favorite recipe from last fall,use your

carrots, kale, 1/2 bunch of spinach, scallions, and a few radishes to make  a spring batch.

Warm Mizuna, Arugula, & Spinach Salad with Shitake Mushrooms or

Warm Mizuna, Arugula, & Spinach Salad with Bacon

Purple Top Turnip Slaw with Tempeh Skewers or  Fish Skewers

Grilled Tofu or Roast Chicken with Radish Salad – reserve most of your radishes for this

Curried Mustard Greens


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