sweetpeppers

Ripe Peppers

butternutssquash

Butternut Squash

carrotsa-1

Carrots

cabbage

Cabbage

hot peppers

Hot Peppers

sweet dumpling squash

Sweet Dumpling Squash

fennel

Fennel

Beets

Beets

dill

Dill

hakurei turnips

Hakurei Turnips

kitchen-tips

Pickled Hot Peppers

Baking with Vegetables

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Coconut Butternut Squash Soup – Cook the squash and aromatics in advance, purée and simmer for a quick weeknight meal.

Vegetable Baked Ziti – make the sauce, and shred the cheese in advance.

Kale Pesto – make up to 4 days in advance.

Fried Rice – coldleftover rice works best.

omni-meal2

Coconut Butternut Squash Soup

Vegetable Baked Ziti – add sausage or ground beef

Beef Borscht

Ginger Soy Glazed Squash with Sesame Wasabi Cream

Kale Pesto Salmon

Cabbage Fried Rice – Round up all your leftover veggies!


 

veg-meal

Coconut Butternut Squash Soup

Vegetable Baked Ziti

Vegetarian Borscht

Ginger Soy Glazed Squash with Sesame Wasabi Cream

Polenta Squares with Kale Pesto

Cabbage Fried Rice – Round up all your leftover veggies!


 

gluten-free-meal-plan

Coconut Butternut Squash Soup

Eggplant Baked Ziti – use GF noodles, omnivores can add sausage or ground beef

Vegetarian Borscht or Beef Borscht

Ginger Soy Glazed Squash with Sesame Wasabi Cream

Polenta Squares with Kale Pesto or Kale Pesto Salmon

Cabbage Fried Rice – Round up all your leftover veggies!


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