Meal Plan Week 3

Week 3: June 24th – June 28th

Basic Share Box:  KohlrabiLettuceHakurei Turnips, Celeriac, Parsnips, Kale, Escarole, Radicchio, Scallions

Radicchio is in the share boxes this week. A purple colored chicory leaf, radicchio tastes slightly bitter and spicy. Grill or lightly cook radicchio to mellow the flavor. This week’s share also includes the first basil of the season! Fresh basil should be used within a few days.  Store fresh basil in a stems down in a glass of water like fresh flowers. Keep the glass out of the refrigerator at room temperature. This week’s meal plan also has some great salads – perfect for summer. This week’s share includes lettuce and escarole.  For the lettuce check out this primer on making your own salad dressings. Escarole is leafy green that looks likes lettuce, but tastes a little bitter raw, it is best when lightly cooked. Escarole is light green in color, the green gets paler and white towards the bottom of the leaves and on the inner leaves.

Download the shopping list Basic CSA Share Week 3 Shopping List


Kitchen Tips

4 Ways to Cook Parsnips

How to Chop a Celeriac

How to Unfold Your CSA Box


Week 3 meal planOmnivore Meal Plan

Radicchio Panzanella

Kale Pesto Salmon with  Celeriac Remoulade

Parsnip Hummus – serve with pita, cheese, olives, & grilled chicken

Pickled Hakurei Turnips – with salad and local grass-fed burgers

Scallion Salad with Sesame Dressing


Vegetarian Meal PlanBasic CSA Share Meal Plan Week 3

Radicchio Panzanella

Polenta Squares with Kale PestoCeleriac Remoulade

Parsnip Hummus – serve with pita, cheese, olives

Pickled Hakurei Turnips – with salad and veggie burgers

Scallion Salad with Sesame Dressing


Meal Plan Week 3Gluten Free Meal Plan

Radicchio Panzanella – use gluten free bread

Kale Pesto Salmon or Polenta Squares with Kale Pesto & Celeriac Remoulade

Parsnip Hummus – serve with pita, cheese, olives, & grilled chicken (optional)

Pickled Hakurei Turnips – with salad and local grass-fed burgers or veggie burgers

Scallion Salad with Sesame Dressing



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