Meal Plan Week 3

Week 3: June 24th – June 28th

Basic Share Box:  KohlrabiLettuceHakurei Turnips, Celeriac, Parsnips, Kale, Escarole, Radicchio, Scallions, Napa Cabbage, Escarole

Radicchio is in the share boxes this week. A purple colored chicory leaf, radicchio tastes slightly bitter and spicy. Grill or lightly cook radicchio to mellow the flavor. This week’s share also includes the first basil of the season! Fresh basil should be used within a few days. Store fresh basil in a stems down in a glass of water like fresh flowers. Keep the glass out of the refrigerator at room temperature. This week’s meal plan also has some great salads – perfect for summer. This week’s share includes lettuce and escarole.  For the lettuce check out this primer on making your own salad dressings. Escarole is leafy green that looks likes lettuce, but tastes a little bitter raw, it is best when lightly cooked. Escarole is light green in color, the green gets paler and white towards the bottom of the leaves and on the inner leaves.

Download the shopping list Premium CSA Share Week 3 Shopping List


Kitchen Tips

4 Ways to Cook Parsnips

How to Chop a Celeriac

How to Unfold Your CSA Box


Basic CSA Share Meal Plan Week 3Omnivore Meal Plan

Radicchio Panzanella

Kale Pesto Salmon with Celeriac Remoulade

White Bean, Escarole,  & Kohlrabi Soup

Oven Baked Parsnip FriesPickled Hakurei Turnips – with salad and local grass-fed burgers

Grilled Napa Cabbage with Grilled Split Chicken Breasts – serve with a side of stir-fry noodles


Vegetarian Meal PlanBasic CSA Share Meal Plan Week 3

Radicchio Panzanella

Polenta Squares with Kale PestoCeleriac Remoulade

White Bean, Escarole,  & Kohlrabi Soup

Oven Baked Parsnip Fries & Pickled Hakurei Turnips – with salad and veggie burgers

Grilled Napa Cabbage with Grilled Split Chicken Breasts – serve with a side of stir-fry noodles


Week 3 meal planGluten Free Meal Plan

Radicchio Panzanella – use gluten free bread

Kale Pesto Salmon or Polenta Squares with Kale Pesto & Celeriac Remoulade

Parsnip Hummus – serve with pita, cheese, olives, & grilled chicken (optional)

Oven Baked Parsnip Fries & Pickled Hakurei Turnips

 – with salad and local grass-fed burgers or veggie burgers

Grilled Napa Cabbage with Grilled Split Chicken Breasts – serve with a side of stir-fry noodles



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