Meal Plan Prep Tips
Fajiatas – Marinate the steak for fajitas the night before and chop all of the veggies ahead.
Pizza – At the beginning of the week pre-grate the Parmesan & Mozzarella for the risotto and pizza.
Chop Salad – Wash and chop lettuce, then store it in a container with a paper towel under it so it’s ready when you need it. If using wheat pasta you can cook it ahead and refrigerate it, just toss it with a little oil so it doesn’t stick together.
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but the farm will receive a small commission. Your support is appreciated and helps us maintain the cost of running the blog.